Spicy Potato Soup
2 pounds ground beef
8 cups cubed potatoes (half inch cubes)
2 small onions, chopped
6 cans (8 ounces each) tomato sauce
8 cups water
4 teaspoons salt
3 teaspoons black pepper
2 teaspoons hot sauce
In a dutch oven or large kettle, brown ground beef. Drain. Add potatoes, onion, and tomato sauce. Stir in water, salt, pepper, and hot sauce; bring to a boil. Reduce heat and simmer for 1 hour or until potatoes are tender and soup has thickened.
Yield: 14-16 servings (4 quarts)
I really liked this soup, although next time I'd add more hot sauce, because I really like spicy and it wasn't spicy enough! So, if you like spicy add a little more!
Quick and Easy Potatoes
My friend actually made this for me when she came over for a visit on one of the days that I was here watching the children while Mom and Dylan were up in Saint Louis. Thank you again, they were really good!
Just slice up some potatoes, whatever amount you think you will need. Then put them in a mixing bowl and pour some vegetable oil in: just enough so that the potatoes are thoroughly coated. Then add lots of salt and pepper and mix up some more. Pour the potatoes into a casserole dish and put into the oven at 450 degrees for about 45 mins-1 hour. And then I added the cheese when I took them out...because I like cheese a lot. :)
Mojo French Fries ~ Another "All Recipes" recipe! A very yummy one!!!